Italian Cake Panettone Recipe

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Italian cake panettone recipe.

The christmas treat is typically baked into a tall cylindrical shape empty coffee cans work great as baking pans. It has a slightly light and airy texture but a rich and buttery taste and is not very sweet. Italian food manufacturing companies and bakeries produce 117 million panettone and pandoro cakes every christmas worth 579 million euros. Store at room temperature well wrapped for up to a week.

Like pandoro it s a tall cake that relies on yeast to raise the dough and it s a traditional christmas time cake. From the italian panetto or small cake panettone is a large fruity enriched sweet bread offered typically during christmas throughout italy and in italian communities around the world. Panettone means big loaf. Freeze for longer storage.

Cover and let stand 10 minutes or until foamy. Add eggs yogurt vanilla lemon zest and salt. It s easy to underbake since it browns so quickly remove the panettone from the oven and cool completely. Panettone should be a deep brown when done should sound hollow when tapped and will read 190 f at the center using a digital thermometer.

This italian bread is similar to a fruitcake and traditionally served during the holidays. Bake for 25 35 minutes or until it passes the toothpick test. There are also plenty variations of the classic recipe some including a plain cake chocolate or other candied fruits and usually served next to hot beverages or wine. It is a classic for the area around milan in northern italy.

In a medium bowl combine yeast water and sugar. Easy homemade italian christmas bread panettone recipe perfect for the holidays. It isn t easy to make as it takes a long process with multiple risings of the dough. Spray your panettone molds with cooking spray and fill them half way with panettone batter.

This panettone recipe does require some planning but if you follow my instructions you ll end up with a sweet puffy and festive holiday bread. Originated in milan it is a large dome shaped cake that has been leavened with yeast. Place them onto a baking sheet and give them a little shake whack to even out the mixture and release any air bubbles.