Japanese Green Tea Loose Leaf

Young first flush leaves are picked and quickly steamed dried rolled and then blended to produce our sencha it is the green tea most commonly drunk in japanese households.

Japanese green tea loose leaf.

Japanese green tea loose leaf first crop of the season ichiban cha in japan green teas are categorized as first second and third based on when the tea is harvested. Japanese tea has a characteristic fresh grassy taste and aroma. Japanese tea has a characteristic fresh grassy taste and aroma. Sencha matcha hojicha and genmaicha.

They use steam to halt the oxidization process during manufacture which results in a distinctly vegetal green tea that reminds of seaweed and spinach. Upon roasting this varietal develops a deep golden color. First harvest of the season is called ichiban cha also called shincha. Organic japanese tea japan produces almost exclusively green teas.

This high grade green tea is slightly vegetal and a little earthy. Clean refreshing and vegetal these loose leaf japanese green teas are best infused with water that is below the boiling point and a brief infusion of no longer than three minutes should be observed to limit the astringency. 13 chaganju japanese kukicha twig loose leaf green tea. It is also known as brown rice tea as it is a blend of steamed green tea and toasted rice.

Hence the name twig tea. Left to grow in the sunshine increasing the vitamin c and catechin content in the leaf. Product description premium organic japanese sencha loose leaf green tea. Our selection of japanese green tea includes.

Light yellow in the cup with a fragrant bouquet and a smooth refreshing taste. Many parts of the tea plant that are thrown out from most other tea are left in to steep with the tea leaves. This is an incredibly unique tea. Tealyra gyokuro shizuoka japanese green tea the best japanese tea organically grown in japan loose leaf tea caffeine medium 100g 3 5 ounce 4 4 out of 5 stars 28 24 99 24 99 7 14 ounce save 5 more with subscribe save.

Our organic japanese green tea loose leaf sencha are from the family farms in the foothills of mount fuji which has been practicing organic green tea plantation for more than 2 decades. Due to the high elevation the air is clean and the water is filled with minerals that makes it possible to produce vital organic green tea leaves. Call toll free 866 tea spot. Mochi gome a special varietal of rice known as mochi gome is used in making genmaicha.